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Gold & Green Case Study
Case Study, Food, Plant Based Protein, Vegan

Gold & Green Case Study

Meat consumption across Europe is declining due to a combination of three factors; environmental issues, a concern for animal welfare and concerns over personal health. 28% of people in Britain have reduced their meat consumption (Mintel 2017) 60% of Spanish consumers think plant protein is just as nutritious as animal protein (Mintel 2017) 48% of […]


  • Andrew Ely
  • March 16, 2018
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